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Cuisine

A Food Lovers Delight

Designs from Head Chef Jacques Sansom  and General Manager / Chef Nico Verster  titillate the senses with an array of sensual delights. Dine alfresco beneath Africa’s ink-rich skies, cut with the brilliance of a million stars.  Food aficionados can indulge in harty South African fare served with the chic colonial charm and grace that is unique to Jamala Madikwe.