A Culinary Journey in
the Heart of the Bush
Award-winning cuisine · Fresh local ingredients · Under the African stars
At Jamala Madikwe, dining is a celebration of Africa’s finest ingredients, expertly prepared to delight the senses. Whether you are dining under the stars, in the intimate surroundings of your villa, or on our outdoor terrace, every meal is a memorable experience.
Refined Dining
Experiences
Where the Bush Meets the Table
Our culinary team, led by Head Chef Jacques Sansom, creates menus inspired by the bold flavours of Southern Africa. We focus on fresh, local produce to craft exceptional meals that celebrate the region’s culinary heritage.
Tailored to You
Every meal is an occasion. We’ll work with you to ensure your dining experience is just as you imagined, whether it’s an intimate dinner for two on your private deck, a candlelit dinner beneath the stars, or an extensive high tea with panoramic views.
Award-Winning Cuisine
Jamala Madikwe has won numerous awards for its outstanding cuisine. Look out for two Jamala Madikwe cookbooks: Savannah to Sea as well as Safaris and Spices, by award-winning executive chef and general manager Nico Verster.
Fine Wines &
Cocktails
Complete your meal with expertly paired wines or refreshing cocktails. Our wine list features the best of South Africa’s vineyards, while our staff are ready to serve up drinks that capture the spirit of the bush.
