Designs from Head Chef Jacques Sansom  and General Manager / Chef Nico Verster  titillate the senses with an array of sensual delights. Dine alfresco beneath Africa’s ink-rich skies, cut with the brilliance of a million stars.  Food aficionados can expect harty South African fare served with the chic colonial charm and grace that is unique to Jamala Madikwe..

DINING EXPERIENCES

• Outdoor Boma dining area
• Star deck dinners overlooking the Jamala  Madikwe waterhole
• Pool side dining area