Designs from our award winning chef Nico Verster titillate the senses with an array of sensual delights. Jamala Madikwe has been awarded the Best Safari cuisine in South Africa 2014/2015/2019. Dine alfresco beneath Africa’s ink-rich skies, cut with the brilliance of a million stars. Food aficionados can indulge in modern gastronomic treats served with the chic colonial charm and grace that is unique to Jamala Madikwe. Look out for the Jamala Madikwe Cookbook, Savannah to Sea by Nico Verster.
- A signed copy of the Jamala Cookbook available email@example.com
Outdoor Boma dining area / Star deck dinners overlooking the Jamala Madikwe waterhole
- 5 Star award winning cuisine
- Degustation menu’s with wine pairings