Our Cuisine

A Food Lover’s Delight

Designs from Head Chef Jacques Sansom  and General Manager / Chef Nico Verster  titillate the senses with an array of sensual delights. Dine alfresco beneath Africa’s ink-rich skies, cut with the brilliance of a million stars.  Food aficionados can expect harty South African fare served with the chic colonial charm and grace that is unique to Jamala Madikwe..


  • Outdoor Boma dining area
  • Star deck dinners overlooking the Jamala  Madikwe waterhole
  • Pool side dining area