Designs from Head Chef Jacques Sansom and General Manager / Chef Nico Verster titillate the senses with an array of sensual delights. Dine alfresco beneath Africa’s ink-rich skies, cut with the brilliance of a million stars. Food aficionados can expect harty South African fare served with the chic colonial charm and grace that is unique to Jamala Madikwe..
Outdoor Boma dining area
Star deck dinners overlooking the Jamala Madikwe waterhole
- Pool side dining area