Designs from Head Chef Jacques Sansom and General Manager / Chef Nico Verster titillate the senses with an array of sensual delights. Dine alfresco beneath Africa’s ink-rich skies, cut with the brilliance of a million stars. Food aficionados can expect harty South African fare served with the chic colonial charm and grace that is unique to Jamala Madikwe..
DINING EXPERIENCES
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Outdoor Boma dining area
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Star deck dinners overlooking the Jamala Madikwe waterhole
- Pool side dining area